Yesterday, my family and village celebrated the Muslim feast of Eid al-Adha. Here in the Gambia, we call the holiday Tobaski. Traditionally, the day is celebrated in the Gambia by praying together in a public space, sacrificing a ram, and then eating (the ram), drinking (attaya), and enjoying the rest of the day. This was my third Tobaski in the Gambia and my last, so it was an especially memorable day for me. After two practice runs, I think my expectations for the day we just so that I was able to thoroughly enjoy the day. Here’s a few video snapshots of a typical feast day in Misera. I apologize for the poor quality of the picture.
We pray in my village at a field underneath a large tree. The men pray in the foremost rows and the elderly women pray behind. Prominent members of the community sit in front. The men and boys follow in a procession to the prayer grounds singing the shahada, meaning “there is no god but God.”
We listen to some words of wisdom from our village’s imam (Islamic leader) projected to the villagers by a human microphone (this guy with a loud voice repeats everything the imam says). From what I could understand from this year’s message, we should turn off our cell phones.
Prayers happen. I love watching the kids at different stages of learning to pray (while pushing thoughts of indoctrination to the back of my mind). My brother Ba Lamin is in the fourth row in a blue outfit. You can hear that there are a lot of kids in the background that do not have the attention span for prayer yet.
People continue to arrive right up until the end of the prayers. There is no set time for the prayers to happen and no perfect system for notifying people. In general, we’re pretty forgiving about late coming and interrupting.
After a while of sitting for what seems like private prayer, the event is over. Children scatter and adults greet each other and offer prayers for health, wealth, and to see many more feasts in the future. People clear out pretty quickly, excited, I think, to get to the main event – the slaughter.
***WARNING!*** The next two videos are pretty graphic and involve the slaughtering of rams. If you’re not fond of murdering animals, blood, or watching things die, I don’t recommend watching the next two videos.
Two of my fathers grip the head and throat of the ram and slice the animals throat. Holes are dug in the earth for the blood to collect in. Rams are powerful creatures, especially when their lives are in danger. It usually takes a few grown men to hold it down. A prayer is said over the animal before slicing the throat so that the meat we eat is halal. Usually the animal dies pretty quickly, within a minute. Often there is twitching or running limbs for a bit until enough blood is lost for the animal to die.
In my extended family, there are 8 male heads of compounds living in my village. So, if it has been a prosperous year, we kill 8 rams and usually a few goats, too. The meat is shared among all of the families and other families in the village.
Back at the compound, the women spend the day cooking. My family always cooks pasta with an oniony meat and potato sauce. In our village, cousins swap compounds on prayer days to help a different family cook. On prayer days, Haja always comes from my uncle’s compound to cook and eat with us. Rokey, Adama, and Njibou who usually help with the cooking in our compound are on loan to other families.
While the women prepare the lunch, the men are busy divvying up the meat and grilling their share to snack on during the day. No part of the ram seems to go to waste. Every organ aside from the skin is consumed. And the kids suck on, gnaw, and even eat the bones.
Thanks for sharing Tobaski 2015 with the Sallah Family!